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Cannabis pancakes

Cannabis pancakes
LevelBeginner | Level4 min
INGREDIENTS
PORTIONS:
10
CONVERTER:
ozgr
Ingredients
  • 50 gr melted cannabutter or cannabis-infused vegetable oil
  • 360 gr flour
  • 15 gr sugar
  • 8 gr baking powder
  • 3 gr salt
  • 350 ml milk
  • 3 gr vanilla or vanilla sugar
  • 2 large eggs
Equipments
  • Two mixing bowls
  • Spatula
  • Frying pan
  • Cooking oil
  • Soup ladle
  • Whisk

Thought pancakes couldn’t get any better? Throw cannabis into the mix and you’ve got a whole new way to start the day (or end it!). Fluffy, golden, and super comforting, these homemade cannabis pancakes boast unbeatable texture and a potent kick, so make sure to enjoy them in moderation, no matter how much you’re craving a second helping!


With their rich, buttery consistency and high-fat content, pancakes are the perfect canvas for cannabinoids and terpenes. Top them with eggs and bacon or fruit for a delicious wake-and-bake breakfast, or save them for an evening sweet treat. Either way, the cannabis pancakes you’ll learn to make below deliver your favorite flavors and cannabinoids 100% smoke-free.

What are you waiting for? Read through the easy and fast recipe below and get cookin’, good lookin’!

How to make cannabis pancakes

How to make cannabis pancakes

Step-by-step recipe:

Step 1: Combine the dry ingredients (the flour, baking powder, sugar, and salt) in a bowl.

Combine the dry ingredients

Step 2: In another bowl, whisk together the milk, eggs, and melted cannabutter (or oil). Learn how to make cannabis-infused coconut oil here!
Whisk together the milk, eggs, and melted cannabutter (or oil)

Step 3: Combine the wet and dry ingredients, and mix them till they are all well-incorporated. Don’t worry if the batter is slightly lumpy; this yields fluffier pancakes!

Combine the wet and dry ingredients

Step 4: If you’re flavoring your pancakes with any of the add-ons listed below, fold them in gently now.

Fold them in gently now

Step 5: Lightly grease a non-stick skillet and put it on medium heat.

Step 6: Use the soup ladle to pour pancake batter into the pan. Depending on how large you want your pancakes, 1–2 ladles' worth of batter should be enough.

Use the soup ladle to pour pancake batter into the pan

Step 7: Flip your pancakes once bubbles start to form in the batter. Cook until golden brown on both sides.

Flip your pancakes once bubbles start to form in the batter

Step 8: Serve immediately with your favorite toppings (see below)!

Serve immediately with your favourite toppings

Take your weed pancakes to the next level with these add-ons and toppings!

Take your weed pancakes to the next level with these add-ons and toppings!

Don’t sell yourself short; while they’re delicious on their own, dress up your pot pancakes with some of these mouthwatering add-ons and toppings.

For mixing into the batter, try:

  • Blueberries or dried fruit, for bursts of color and flavor!
  • Grated apples and cinnamon, for a warming twist!
  • Chocolate chips, for sweet, gooey goodness!
  • Walnuts, pecans, hazelnuts, or almonds, for a delicious crunch!
  • Bacon bits, cheese, or herbs, for a savory twist!

When it comes to topping your potent pot pancakes, try:

  • Maple syrup and butter, two undisputed classics!
  • Honey, a healthier dose of sweetness (why not double up with our canna-honey?)
  • Fresh fruits, like bananas, berries, apple compote, or citrus zest!
  • Whipped cream, ice cream, caramel, or chocolate sauce, for an indulgent dessert!
  • Bacon, eggs, and cheese, for a hearty savory option!

Flip ‘em, stack ‘em, and get hella high

Flip ‘em, stack ‘em, and get hella high

Fluffy, golden brown, endlessly customizable, cannabis pancakes can be enjoyed by themselves or with countless add-ons at any time of the day; for breakfast, lunch, dinner, or as a snack! Best of all, they are easy enough to handle even for the most inexperienced weed cooks.

So, what are you waiting for? Grab your cannabutter, fire up the pan, and get ready to flip your own batch of pot pancakes today. Make sure to share your favorite toppings/add-ons with us, and don’t forget, when the cravings don’t stop, head over to our reicpe page for more delicious (and potent) cannabis recipes!

Steven Voser
Steven Voser
Steven Voser is an independent cannabis journalist with over 6 years of experience writing about all things weed; how to grow it, how best to enjoy it, and the booming industry and murky legal landscape surrounding it.
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